Vietnamese Barbecued Chicken Wings

Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.- by Sue Lau

20 min | 10 min prep

12 wings

• 12 chicken wings
• 1 tablespoon honey
• 1/3 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon minced cilantro
• 3 cloves garlic

Let's do it !

1. Mash garlic into a paste, using mortar and pestle.
2. Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
3. Coat chicken wings with sauce.
4. Marinate wings at least 2 hours, up to overnight.
5. BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.