Spicy Breaded Chicken Wings

=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy.. --by sillysindy

45 min | 20 min prep

SERVES 4 -6

• 1 egg
• 1 tablespoon water
• 2/3 cup dry breadcrumbs
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 10 chicken wings

DIPPING SAUCE

• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce

Let's do it !

1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
3. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.