Thai Chicken Curry

33 min | 10 min prep

SERVES 4

• 1 (14 ounce) can coconut milk
• 3 potatoes, small quartered
• 3 tablespoons nam pla (fish sauce)
• 1 tablespoon curry powder
• 1/4 teaspoon clove, ground
• 1 lb boneless chicken, cubed

Let's do it!

1. Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
2. Simmer 15 minutes.
3. Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
4. Stir occasionally.
5. Serve with rice.

So easy and good.. I didn’t use the ground clove, instead I added 1 tablespoon of brown sugar.

http://www.youtube.com/watch?v=QqBsKFU68HU