Stir-fried squid / 오징어 볶음 / Ohjinguh bokkeum (or ojinguh bokkeum, oh jing uh bokkeum)-

http://www.maangchi.com/recipe/ojinguh-bokkeum

Ingredients:
1 large squid (1 lb) <--- I regret using the small squid, so gross cleaning it up!
soy sauce
sugar, hot pepper flakes
green chili pepper,
carrot, garlic, onion, and green onions.

Makes 2 servings.

Let's do it !

• Remove the squid’s intestines
  
• Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl.
  
• Prepare a big plate for your vegetables.
  
• Cut a carrot thinly and diagonally and place it on a big plate.
  
• Cut 12 green onions into pieces 5-7 cm in length and put them on the plate.
  
• Slice 1 medium size onion and put it on the plate.
  
• Slice 1 green chili pepper and put it on the plate.
  
• Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot
• pepper flakes, and 1 tbs sugar.
  
• Heat a pan or wok over high heat and put 1 tbs olive oil in it.
  
• Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes
  
• Add squid strips and the hot paste and continue to stir fry for a few minutes
  
• Sprinkle some sesame oil and transfer to a serving dish and serve with rice.