=) Hot and spicy rice cake / 떡볶이 / Ddukbokkie --OR-- :) Mild rice cake !

:) Mild rice cake- ddukbokkie

How to make mild taste ddukbokkie:

1 package of rice cake
Beef Strips (fish cake or any types of meat)
Soy sauce
garlic
onions
green onions


LET'S DO IT !

• Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion.
• Add 3-4 sliced white mushrooms and 2 chopped green onions to “1″ and stir it.
• Add 1cup of water and put rice cake in it and keep folding until rice cake is soft
• Serve it on a plate and eat it when it is warm

Ingredients for hot spicy ddukbokkie:

Tube shaped rice cake for ddukbokkie (about 300 grams),

• hot pepper paste
• sugar
• water
• dried anchovies
• green onions.
• hotpepper flakes (optional)
• fish cake
  

Let's do it!

• Separate the tubes of rice cake into individual pieces.


• In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines.


• Boil the water for 10 minutes over medium heat.
  


• Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
  


• Cut 7 green onions into 5 cm long pieces, and add them to the pot.
  


• Keep stirring until the sauce is thick and the rice cake is shiny.
  


• Transfer it to a plate and serve!