Friday, May 14, 2010
white chocolate fondue
Way too sweet! I think I'm going to try dark chocolates next time...
Ingredients
* 1 cup heavy cream
* 1/2 stick unsalted butter (No butter w/ mines)
* 2 (12-ounce) packages premier white morsels
* For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake
Let's Do it !
In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
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