They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

=) They really do taste like the real thing! No more traveling to the East Coast for some white castle...

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
by LAURIE

35 min | 15 min prep

SERVES 20

* 1 lb ground beef
* 8 ounces Velveeta cheese (cubed or use the shreds)
* 1/2 (1 1/4 ounce) package onion soup mix
* 1 small onion, chopped fine
* 2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
* 40 slices dill pickles, about

Let's do it!
1. Brown ground beef, and drain.
2. Stir in cheese, soup and onion, til cheese melts.
3. Cut buns in half.
4. Spread burger mixture on buns.
5. Wrap in foil.
6. Bake 350 for 15-20 minutes.
7. Open from foil and top each with pickle slice.
(I didn't want to add the pickle slice.)
8. Serve immediately, with eyes closed.