"i Love Ricotta" Meat & 2 Cheese Stuffed Shells

"i Love Ricotta" Meat & 2 Cheese Stuffed Shells

:) My ricotta stuffed shells-- My own recipe- it turned out yummy!! yay!!

=) I was going to make "I Hate Ricotta" Meat & 2 Cheese Stuffed Shells, since the ratings was high on Recipezaar.. However I recently got a free container of ricotta cheese and wonder it would be fun to make a opposite recipe..


Ingredients:
1 box jumbo pasta shells
1 (16 ounce) container ricotta cheese
1 chopped parsley
2 eggs, beaten
1 lb shredded mozzarella cheese
half pound ground beef
2 sausages (boil and chopped into pieces)
1 prego pasta sauce (I love this brand.)
8 ounces sliced fresh mushrooms (chopped)
1 yellow onion (chopping)

Let's do it !

1. Cook Pasta according to box. Drain and set aside.
2. Sauté garlic, then ground beef and onions, then add mushrooms and chopped sausages then sauce.
3. Mix ricotta cheese, chopped parsley and 2 egg mixed.
4. Place a little sauce on baking tray.
5. Start stuffing the shell with little meat sauce, ricotta mix and a little of shredded mozzarella cheese.
6. Place all shell on tray and top with sauce and the rest of the shredded mozzarella cheese on top.
7. Place foil on top of baking tray and bake for 20 mins; then remove tray and bake another 10 minutes.