| JIFFY CORN CASSEROLE | |
1 (8 oz.) can cream corn 1 (8 oz.) can whole kernel corn 1 c. sour cream 2 eggs, beaten 1 stick butter, melted 1 box Jiffy cornbread mix Let's Do it ! Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes. | |
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