Shrimp Ceviche

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

by JoJoStar

4½ hours | 30 min prep

SERVES 12

• 2-3 lbs shrimp, peeled and deveined
• 2 large tomatoes, diced
• 1 red onion, diced
• 1 bunch cilantro, diced
• 1 serrano pepper or jalapeno, diced (pass)
  
• 8 limes, squeezed
• 8 lemons, squeezed
• 2 oranges, squeezed (pass)
• 2 large avocados, diced
• 2 large cucumbers, peeled and diced

Let's do it!

1. Blanche shrimp in boiling water for about 5 minutes, then shock in ice cold water. Strain when cooled.
2. Cut shrimp into 1-inch pieces and add to bowl.
3. Add citrus juice and marinate for 2 hours.
4. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
5. Add avocados and cucumber before serving.