=) two types of shrimps!

Chili's Spicy Garlic & Lime Shrimp (Left)

20 min | 5 min prep

SERVES 4

• 2 tablespoons butter
• 1 clove garlic, pressed
• 24 fresh large shrimp, peeled (about 1 pound)
• 1 lime

Seasoning

• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon dried thyme
• 1/8 teaspoon onion powder

Let's do it !

1. Make the seasoning blend by combining all the spices in a small bowl.
2. Preheat a large skillet over medium heat.
3. Add butter to the pan.
4. When the butter is melted, stir in the pressed garlic.
5. Immediately, add the shrimp to the pan.
6. Cut the lime in half and squeeze each half into the pan over the shrimp.
7. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
8. Saute the shrimp for 5 to 8 minutes or until they begin to brown.
9. Be sure to cook both sides of all the shrimp.

4 Minute Spicy Garlic Shrimp (Right)

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.-by Chippie

17 min | 10 min prep

SERVES 2

• 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
• 2 tablespoons olive oil
• 2 garlic cloves (crushed with the side of a knife)
• 1/4 teaspoon red pepper flakes
• 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
• 1 teaspoon lemon, zest of
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley (chopped)

Let's do it !

1. Heat a large skillet over medium high heat.
2. Add olive oil, garlic, red pepper flakes, and shrimp.
3. Season with grill seasoning or salt & pepper.
4. Cook shrimp 3 minutes or until just pink.
5. Toss with lemon zest, juice, & chopped parsley.
6. Remove shrimp to a serving platter, leaving the garlic cloves in the pan.